| About Us | Blog | Testimonials | My Account | Contact Us You're not logged in. Log in | ||
![]() | ![]() | |
Edge Brownie PanAll brownie edges, all the time!
Watch our Edge Brownie Pan Video Interior sidewalls ensure two edges per brownieThe clever design of the Baker's Edge Brownie Pan guarantees at least two chewy edges per brownie. A standard brownie pan only offers four brownies per pan with two tasty "edges". So, if you or your family loves the edges, this is the only brownie pan you need in your kitchen.
No more burnt edges or undercooked middlesThe heat in a regular brownie pan is concentrated on the edges. It doesn't circulate evenly to the interior of the pan. This is why a conventional brownie pan can produce tough, burnt edges and undercooked middle sections. What a waste of delicious brownies! The Baker's Edge Brownie Pan, however, ensures a more even distribution of heat. Its interior sidewalls circulate heat evenly throughout the pan. This means that every brownie tastes like perfection.
Common-sense design makes baking a snapThe handles of the Baker's Edge Brownie Pan are recessed to allow for easy gripping when turned upside down. There's also a lip on the underside of the pan to prevent your fingers from slipping and losing their grip. The last thing you want is a floor covered in brownie mix!
Mmmm...Yummy brownies!We just thought we would show a picture of tasty brownies. Don't they look delicious? Methinks we're suggesting that if you buy the Edge Brownie Pan that you too can enjoy delicious brownies.
$34.95
I have a burning question about this product!
![]() Is there something you need to know about this product that we've omitted? Send us an anonymous question and we promise to answer it within 1 business day. The answer will be displayed below. Your questions that have been answered by the Vat19.com staff
Q: you should advertise the fact that you can eat 1 ginormous 16 edge brownie. Q: Is there any way awesomer (or, er, safer for us people unable to purchase steeds/jousting equipment) to fight for the three-edged brownie? Q: How do you decide who gets the two amazing brownies with 3 edges? Q: What size traditional pan would be the most comparable to this pan? (13x9 or 8 or 9 in square, for example.) Q: Do you need to grease the pan first? Q: Why would anyone want the edge of the brownie! The middle is the best? Q: so you can afford to smash your own products but not have free shipping! come on!
Q: Do you make a lid for the Brownie Pan?
Q: oh...yes! i should get one of these for my mom(and me) we always make brownies and like the next hour they're gone! (you should find a brownie pan that clones more brownies!)thx for reading =] ? Q: You guys have a gummy bear on a stick, why don't you make a brownie pan on a stick? Q: I don't like the edges of brownies, do you sell a pan for brownies with no edges?? Q: the brownies in that pan look BAD!!! will mine look like jerky aswell? Q: This pretty much rocks my world. So glad I found you! Q: Can I also make a 16 edge cake or cookie if the mood strikes? Q: Are there any recipes specifically suggested for the Edge Pan? Q: are the brownies included with the edge brownie pan? I'm quite hungry. Q: Why can't you just make a pan like a cupcake pan so every brownie can have four sides of yummy, edgy goodness? hehe :] Q: I HAVE BEEN TO THE EDGE AND BACK! Q: Would this work well with making hash brownies? Q: Heres a recipe for you. Make brownies. Add chocolate syrup, marshmallows,chocolate sprinkles on top of goods. Make another batch of brownies. Set top batch on top of bottom brownies and toppings.Enjoy Excuse the shameless cross promotion...but you may also like these items:
|