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Butter Bell Butter Crock

Always have soft and spreadable butter with this butter keeper.

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Price:	$19.95
Availability:	In Stock
	Get it delivered by Mon, Jul 07. Order now and we ship today
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Overview:

The Butter Bell crock uses a centuries-old French method for keeping butter fresh and spreadable. With this butter keeper you can safely store your butter on your countertop. No more hard, refrigerated butter that rips through your toast.

This butter crock is made from durable stoneware and holds one stick of butter for up to 30 days without requiring refrigeration. All the Butter Bell requires is cold, fresh water to perform its magic.

For people who like: cooking, gifts for the person who has everything, gifts for the host or hostess

Features & specs:

3.5" diameter x 4.25" high
Holds one stick (1/2) cup of butter
Made of durable stoneware
Dishwasher safe

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No more torn pieces of toast with the butter crock

Even if you don't eat toast, you're familiar with the havoc caused by cold, brittle butter. With the Butter Bell Butter Crock, all of your annoying butter problems are solved. This butter keeper maintains the ideal temperature for fresh, spreadable butter without requiring any cords, batteries or fossil fuels. In fact, it uses a centuries-old French method that uses water to create an air-tight seal around your butter.

Butter crock keeps your butter fresh and spreadable.
Avoid messy and annoying butter problems with the Butter Bell butter crock.

The Butter Bell butter crock is simple and easy to use

Some kitchen gadgets require batteries and a Master's in Engineering. The Butter Bell Butter Crock requires 1/3 of a cup of cool water and the stick of butter that you'd like to keep fresh and spreadable.


Step 1: Add 1/3 cup of cool, fresh water to your Butter Bell.	Step 2: Pack your butter into the lid of the Butter Bell. This butter keeper can hold one stick (1/2 cup) of butter.

Step 3: Put the lid into the dish of the Butter Bell crock. An air-tight seal is formed.

Here's how the Butter Bell butter keeper maintains fresh, spreadable butter:

An air-tight seal of water is created at the base of the butter crock. This maintains your butter's flavor and freshness.

Butter Crock cut-out
The air-tight seal of the butter crock ensures freshness.

Available in multiple colors:


Black	Red	White with blue banding

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A few customer questions we've answered

Q: if i color the water will my butter change color too?
A: Since butter is mostly oil and doesn't mix well (pun intended) with water, we doubt you could color the butter in your Butter Bell.

Q: How long does it take for the butter to become soft?
A: When you put the butter in the Butter Bell, it will probably take several hours to reach room temperature. Putting it in the crock doesn't actually make it warm up faster, it just keeps it safe to eat as it remains at room temperature for extended periods of time.

Q: As I use up the butter in my keeper, will the remaining, unused butter stay fresh, or will I need to replace what has been used immediately?
A: No, you do not need to immediately replace the butter in your butter bell. Occasionally, you will need to change the water, but the butter will stay fresh for up to 30 days.

Q: My butter keeps falling out of the lid and into the water. How can I avoid this?
A: If you're using real butter and you slice and pack it as shown in the video, you should have no trouble getting your butter to stay in the Butter Bell. You should also be sure that the butter you're using is cool and solid when you pack it.

Q: Does the butter fall out into the water when it sits out and gets warm?
A: No. As long as you use real butter and pack it tightly, your Butter Bell won't have any problems holding onto it.

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