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Edge Brownie Pan

All brownie edges, all the time!

Edge Brownie Pan
Sold Out (more Sep. 17)
  Notify me when Edge Brownie Pan is back in stock

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Mmmmm...Brownies! For those of you who love delicious, chewy edges, you're in for a real treat with the Edge Brownie Pan. Its patented design ensures that every brownie has at least two chewy edges. This translates into 70% more edge surface area than a traditional pan. The interior side wall design of the Edge Brownie Pan also ensures more evenly circulated heat and thus fewer burned edges and undercooked middle sections. Basically, this is the best brownie pan in the universe.

Features non-stick coating, recessed handles for easy flipping, and sturdy cast aluminum construction. Made in the USA.

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Features & specs:

  • 9" x 12" x 2"
  • Holds 10 cups of delicious brownie or cookie mix
  • 150 square inches of all edge brownie goodness
  • Non-stick coating
  • Includes a small serving spatula
  • Made from heavy-gauge cast aluminum
  • Oven safe to 500° and broiler safe
  • Made in the USA
  • Hand wash
  • Instruction manual (what's this?): Download (PDF)

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Interior sidewalls ensure two edges per brownie

The clever design of the Baker's Edge Brownie Pan guarantees at least two chewy edges per brownie.  A standard brownie pan only offers four brownies per pan with two tasty "edges".  So, if you or your family loves the edges, this is the only brownie pan you need in your kitchen.

Bakers Edge Brownie Pan includes a spatula

No more burnt edges or undercooked middles

The heat in a regular brownie pan is concentrated on the edges.  It doesn't circulate evenly to the interior of the pan.  This is why a conventional brownie pan can produce tough, burnt edges and undercooked middle sections.  What a waste of delicious brownies! 

The Baker's Edge Brownie Pan, however, ensures a more even distribution of heat.  Its interior sidewalls circulate heat evenly throughout the pan.  This means that every brownie tastes like perfection.

Baker's Edge Brownie Pan ensures even heat distribution.
Regular brownie pans overheat the edges and undercook the center. 
The Edge Brownie Pan evenly distributes heat throughout all brownies.

Common-sense design makes baking a snap

The handles of the Baker's Edge Brownie Pan are recessed to allow for easy gripping when turned upside down.  There's also a lip on the underside of the pan to prevent your fingers from slipping and losing their grip.  The last thing you want is a floor covered in brownie mix!

Bakers Edge Brownie Pan features recessed handles and lip
A recessed handle and lip make using the Edge Brownie Pan
just a little more slip-proof than your average brownie pan.

Mmmm...Yummy brownies!

We just thought we would show a picture of tasty brownies.  Don't they look delicious?  Methinks we're suggesting that if you buy the Edge Brownie Pan that you too can enjoy delicious brownies.

Yummy edge brownies!
Yummy brownies with two edges per piece!

Sorry! We're sold out until September 17.


Notify me when Edge Brownie Pan is back in stock

More stock arriving on September 17, 2014.

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