Butter Bell Butter Crock

Always have soft and spreadable butter with this butter keeper.

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Item #2499
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Item #2497
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The Butter Bell Butter Crock uses a centuries-old French method for keeping butter fresh and spreadable. With this butter keeper you can safely store your butter on your countertop. No more hard, refrigerated butter that rips through your toast.

This butter crock is made from durable stoneware and holds one stick of butter for up to 30 days without requiring refrigeration. All that our Butter Bells require are cold, fresh water to perform their magic.

Features & specs

  • Dimensions: 3.5" diameter x 4.25" high
  • Holds one stick (1/2 cup) of butter
  • Made of durable stoneware
  • Dishwasher safe
  • Keeps butter fresh for up to 30 days

Watch our Butter Bell Butter Crock video

Butter that's always smooth and spreadable

Even if you don't eat toast, you're familiar with the havoc caused by cold, brittle butter. With the Butter Bell Butter Crock, all of your annoying butter problems are solved.

This butter keeper maintains the ideal temperature for fresh, spreadable butter without requiring any cords, batteries, or fossil fuels. In fact, it uses a centuries-old French method that uses water to create an air-tight seal around your butter!

The Butter Bell Crock keeps your butter fresh and spreadable.
Avoid messy and annoying butter problems with the Butter Bell butter crock.

Simple and easy to use

Some kitchen gadgets require batteries and a Master's in Engineering. The Butter Bell Butter Crock requires 1/3 of a cup of cool water and the stick of butter that you'd like to keep fresh and spreadable.

Place the lid of the Butter Crock into the base.
With the Butter Bell and a bit of water, your butter will stay fresh and spreadable for up to a month!

Here's how it works

An air-tight seal of water is created at the base of the Butter Bell butter crock. This maintains your butter's flavor and freshness. To maintain maximum freshness, fill the base of the Butter Bell butter keeper with fresh water every three days.

When you place the lid of the Butter Bell Crock into the base, the water forms an airtight seal.
The air-tight seal of the butter crock ensures freshness.

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