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The New InterCourses Cookbook

Anniversary edition of the ultimate aphrodisiac cookbook.

$25.50
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This item has been discontinued.

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Overview

The 10th anniversary edition of InterCourses: An Aphrodisiac Cookbook includes over 135 recipes utilizing 19 sensual foods. These mood-enhancing foods range from traditional aphrodisiacs like oysters and honey to lesser-known -- but just as potent -- black beans and pine nuts.

Beyond the recipes, InterCourses is packed with aphrodisiac histories, couples' comments, elaborate appendices, and full-color photographs of aphrodisiacs set on the backdrop of the human body.

Written by Martha Hopkins and Randall Lockridge.

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Features & specs

  • 19 Aphrodisiacs
  • Over 135 couple-tested recipes
  • 208 pages
  • Full color
  • Hardback

Includes over 135 couple-tested recipes in 208 pages.

This is the 10th anniversary edition of InterCourses: An Aphrodisiac Cookbook. This edition includes 65 new dishes and is expanded and revised. So even if you have the original InterCourses, you should definitely pick up this new edition.

The new Intercourses includes a new resources section as well as an aphrodisiac usage guide for different stages of your relationship. Very cool, indeed!

Each chapter delves into the history of an aphrodisiac alongside results and hints from participating testing couples. To help the love-hungry integrate these sensual foods into their lives, InterCourses also contains numerous reference guides that match the perfect aphrodisiac with any occasion, time of day, season of year, or even the astrological sign of a partner.

The New InterCourses cookbook includes evocative photography.
The New InterCourses cookbook doesn't suggest putting pine nuts all over your body before eating...or does it?
The Salmon-thong.

The New InterCourses continues its tradition of evocative photography.
From left to right: champagne, pine nuts, and salmon. Yes, salmon.
Click on the pictures for a larger view.

For the adventurous, InterCourses includes massage oil recipes, as well as an index of dishes that work just as well on the body as they do on the plate.

But the cherry on top, so to speak, is the array of full-color photographs that reveal a new side to seemingly normal food.

Table of ContentsChile
Artichokes

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